Chinese Food
All Recipes
Handmade flatfood
Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.
Fried lentils with soy sauce
The taste of glutinous sauce -
Eggplant with white lentil
The white lentil is a special product of Chongming Island. It's glutinous and fresh. Next - it's Chongming language. It's big soup and eggplant. So eggplant is green, beautiful and delicious
The best way to lose weight
This is a very healthy toast, because it not only has the whole wheat ingredients, but also with walnuts. And there is no cream. The amount of butter is very small. It not only reduces the calorie intake, but also increases the grain. It is espe... ...
Almond kernel Qifeng Cupcake
I've always loved Qifeng cake. Some time ago, I baked this almond kernel Qifeng Cupcake in my work. Then I had a lot of friends asking for directions. Today, I'll share my ideas with you... This Qifeng cupcake is slightly modified in the origina... ...
Lemon sauce (whitening and slimming)
Take a spoonful of lemonade and drink it every morning. It can clean the intestines and nourish the face. Drink more lemonade on weekdays. It can whiten and remove spots
Stewed spareribs with lentils
This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -
[microbody] zebra cup
Zebra, zebra, are you asleep? Stop sleeping. Get up. Hi.
Southern flatfood
It's very warm with my family.
Stir fried and chopped garlic
Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.
